To register online, please visit: http://www.foodprocessing.wsu.edu/programs.html
Course is limited to 25 people.
Course Dates: August 14 - 16, 2012
Course Location: Red Lion Hotel Yakima Center
Room: East Ballroom
607 E. Yakima Avenue
Yakima, WA 98901
Courses begins at 8 am to 5 pm every day.
Registration starts at 7:45 am the first day.
Please call the Red Lion Hotel Yakima Center directly for overnight room rates. You will need to mention you are attending the HACCP course for room block rates.
Cathy Blood, Conference Coordinator
Washington State University
School of Food Science
(P) 509-335-2845 (F) 509-335-4815
Connect with us via a selection of popular social media, networks and other platforms.