The Northwest Food Safety & Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. To register click here.
Watch this video to learn about NWFPA and its new food safety training platform, the Food Resources & Education Institute. Call us to request a demo! 503.327.2200
To celebrate the 100th year anniversary of the NWFPA, a historic photo of members, associates and colleagues was taken on January 12, 2014 at the Centennial Celebration in Portland, Oregon.
The Northwest Food Processors Association (NWFPA) awarded individual food processing industry leaders with three of the organization's highest honors last week at the Northwest Food Processors EXPO and Conference at the Oregon Convention Center. Each of the annual awards – Key Award, Eagle Award, and Distinguished Service Award -- honor individuals who have displayed exceptional leadership and contributions to the association and the food processing industry overall.
Northwest Food Processors Association (NWFPA), the leading regional food manufacturing trade association in the U.S., announced a unique free membership category for small food processing businesses. Food processors with annual sales of $1 million or less can become Associate Members of NWFPA without having to pay annual membership dues.
Associate Processor Members will receive members-only discounts on select events, education and training products, and will be able to post job openings in the association's online Jobs Board. They will benefit from a company name listing in the print and online directory, and will receive ongoing industry news and publications, such as the association's flagship newsletter, Northwest Reports.