NWFPA Hosts Food Defense Certification Course

Food Defense

 

On July 13-14, NWFPA hosted its first course designed to prepare food & beverage processing employees for the FSMA Food Defense rule. The course focused on complying with the FDA’s new rules, understanding crime & terrorism, product tampering, developing security plans, crisis management, and more! The course was taught by Rod Wheeler, Founder & CEO of the Global Food Defense Institute, and a contributor to the FOX News channel. We will offer this course in Portland in September, and shorty after in Seattle.

AKT & NW Food Processors - Food Survey

NW food survey preview

 

The final summary document is now available in .pdf form.

To obtain a copy of this valuable document please email Sarah Emerson directly at sarah@nwfpa.org, or call 503.327.2200.

This document is available to NWFPA member companies and their representatives.